Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple, drained
1 can cherry pie filling
1 box yellow cake mix
2 sticks margarine
1 c. chopped nuts
1 medium pkg. coconut (optional)

Preparation

Grease a Bundt pan.
Pour cherries in bottom of pan.
Drain pineapple.
Pour on top of cherries.
Sprinkle cake mix on top of the cherries and pineapple.
Melt margarine, pour on, then add coconut and nuts.
Bake 1 hour at 350\u00b0.