Chinese Chicken Wings - cooking recipe

Ingredients

1 1/2 lb. chicken wings, disjointed and wing tips discarded
1/2 c. red plum jam
3 Tbsp. soy sauce
3 or 4 drops hot pepper sauce
2 Tbsp. prepared horseradish
1 Tbsp. prepared mustard

Preparation

Preheat oven to 425\u00b0.
Place wings in a single layer on a baking sheet.
Combine remaining ingredients and brush generously over wings.
Bake 15 to 20 minutes, basting frequently.
Serve with Chinese hot mustard, if desired.