Date Crisp - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. milk
1 egg, beaten
1/3 c. sifted flour
1/2 tsp. salt
1 tsp. baking powder
1 c. chopped walnuts or pecans
1 c. chopped dates

Preparation

Combine sugar, milk, egg, flour, salt and baking powder; beat well.
Add nuts and dates.
Spread batter in greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 20 to 30 minutes.
Serve with whipped cream.
Serves 8.