Brown Sugar Crisp - cooking recipe

Ingredients

1 c. Eagle Brand sweetened condensed milk
3 Tbsp. brown sugar
3 c. corn flakes

Preparation

Cook
condensed
milk
and brown sugar in top of double boiler over
boiling water until thick.
Remove from heat and add
corn flakes,
mixing
thoroughly.
Drop
from spoon onto buttered cookie
sheet 1 inch apart.
Bake in oven at 350\u00b0 for 10 to 12 minutes.