Hawaiian Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can mandarin oranges (with juice)
4 eggs
3/4 c. oil
1 large Cool Whip
1 instant vanilla pudding
1 can crushed pineapple, drained

Preparation

Mix first 4 ingredients together and bake according to box directions.
Cool and mix together last 3 ingredients and frost cake.
Cover and freeze overnight.
Remove and keep cake refrigerated.