Tuna Noodle Casserole - cooking recipe

Ingredients

3 1/2 c. light fluffy medium egg noodles (uncooked)
2 cans tuna, drained and flaked
1 can condensed cream of mushroom soup
1 c. shredded Cheddar cheese
3/4 c. milk
1/4 c. sliced stuffed green olives (optional)

Preparation

Cook noodles according to package directions; drain.
Combine noodles, tuna, soup, cheese, milk and olives (if desired).
Turn into buttered 2-quart casserole.
Cover and bake at 375\u00b0 for 20 minutes or until hot and bubbly.