Cauliflower Salad - cooking recipe

Ingredients

1 head cauliflower
1 large bunch broccoli
3 to 4 ribs celery, chopped
1 (10 oz.) frozen peas, thawed, not cooked
1 lb. bacon, fried crisp and broken into small pieces
1 1/2 c. mayonnaise
1/4 c. sugar
1/3 c. grated Parmesan cheese
1/2 c. chopped onion
2 tsp. vinegar

Preparation

In large bowl combine small pieces of cauliflower and broccoli, chopped celery, peas and bacon.