Chocolate Covered Worms - cooking recipe

Ingredients

1 pkg. (8 oz.) semi-sweet chocolate chips
1 pkg. (8 oz.) butterscotch chips
1 can (3 oz.) Chinese noodles
1/4 c. chopped nuts

Preparation

Melt chocolate and butterscotch chips in a saucepan over low heat.
Remove from heat.
Add noodles and nuts.
Stir carefully and cover noodles completely.
Drop by teaspoonfuls onto waxed paper.
Let cool.
Makes about 36 pieces.