Deerburgers - cooking recipe
Ingredients
-
1 to 2 lb. deerburger
2 Tbsp. barbecue sauce
1/2 tsp. seasoning salt
1/4 c. diced onions
1 slice bread (crumbs)
Preparation
-
Combine ingredients with the deerburger.
Fry in small amount of vegetable oil on medium heat until browned.
Cover and simmer for 5 to 10 minutes.
Leave a comment