Chicken Crunch - cooking recipe

Ingredients

1 can cream of mushroom soup
3/4 c. milk
1 Tbsp. chopped onion
1 Tbsp. chopped parsley
2 lb. chicken parts
1 c. seasoned stuffing
2 Tbsp. melted butter

Preparation

Mix 1/3 cup mushroom soup, 1/4 cup milk, onion and parsley. Dip chicken in soup mixture, then roll in stuffing.
Place in shallow baking dish.
Pour butter on chicken. Bake in a 400\u00b0 oven for 1 hour. Combine remaining soup and milk in dregs of first mixture.
Heat, stirring occasionally.
Serve over chicken or in gravy boat.
Serves 4 to 6.