Baked Limas - cooking recipe

Ingredients

1 lb. lima beans
1/2 lb. brown sugar
1/2 lb. bacon, cut in 3 to 4-inch strips
1 (14 oz.) bottle ketchup
1/2 tsp. salt

Preparation

Don't soak beans.
Put beans and bacon in pan with some water and cook on top of stove 1 1/2 hours or until tender.
Add sugar, ketchup and salt.
Bake 1 1/2 hours at 350\u00b0.