Shrimp Dip - cooking recipe

Ingredients

1 pkg. unflavored gelatin
3 Tbsp. water
1 can cream of mushroom soup
8 oz. cream cheese
2 Tbsp. lemon juice
1 c. chopped celery
1 c. mayonnaise
7 1/2 oz. shrimp
1/2 c. chopped onion

Preparation

Heat and dissolve gelatin in water.
Add soup and cool.
Add cream cheese; mix well.
Add remaining ingredients.
Refrigerate overnight.
Serve with wheat crackers.