Amaretto Cranberries - cooking recipe

Ingredients

2 c. sugar
1 c. water
1 lb. cranberries (fresh), washed
1/3 c. orange marmalade
juice of 2 lemons
1/2 c. almonds, slivered, blanched
1/3 c. Amaretto

Preparation

Bring sugar and water to a boil.
Boil for 5 minutes.
Add cranberries and cook until skins burst, about 5 minutes.
Stir in marmalade and lemon juice.
Remove from heat and cool.
Add almonds and Amaretto.
Chill before serving.
Keeps very well in refrigerator.
If freezing, add almonds and Amaretto after defrosting.