Turkey Meatballs - cooking recipe

Ingredients
    5 to 8 lb. ground turkey
    1 onion, diced
    salt and pepper to taste
    1/3 to 1/2 c. Parmesan cheese
    3 to 4 eggs
    1/2 to 3/4 box seasoned bread crumbs
    Italian seasoning
    tomato juice to moist
Preparation
    Mix all the ingredients together until moist.
    Bake in 375\u00b0 to 400\u00b0 oven for 20 to 30 minutes, until brown.

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