Turkey Meatballs - cooking recipe
Ingredients
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5 to 8 lb. ground turkey
1 onion, diced
salt and pepper to taste
1/3 to 1/2 c. Parmesan cheese
3 to 4 eggs
1/2 to 3/4 box seasoned bread crumbs
Italian seasoning
tomato juice to moist
Preparation
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Mix all the ingredients together until moist.
Bake in 375\u00b0 to 400\u00b0 oven for 20 to 30 minutes, until brown.
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