Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
3 Tbsp. grated cheese
1 lb. ground beef
1/2 onion
1 Tbsp. sugar
salt and pepper
1 c. cottage cheese or Ricotta cheese
1/2 c. shredded Mozzarella cheese
2 Tbsp. butter
2 well beaten eggs
1/4 c. green pepper
1 (8 oz.) can tomato sauce
oregano
garlic

Preparation

Cook and drain spaghetti.
Stir in butter, eggs and cheese. Press into pie plate.
Put in Ricotta cheese, meat and sauce and cover with foil.
Put in fridge for 24 hours.
Bake at 350\u00b0 for 60 minutes.
Remove foil.
Sprinkle with Mozzarella and bake 5 minutes.