Chicken Pot Pie - cooking recipe

Ingredients

3 cooked chicken breasts, cut up
1 (15 oz.) can Veg-all
1 can each cream of celery, chicken and mushroom soup
1 c. self rising flour
1 c. milk
1 Tbsp. mayonnaise

Preparation

Put chicken in bottom of a 9 x 13 greased casserole dish. Drain Veg-all and pour over chicken, sprinkle with pepper. Mix soups, flour, milk and mayonnaise together and pour over top, will be real thin. Bake at 400\u00b0 for approximately 30 minutes.