Pecan Fudge Pie - cooking recipe

Ingredients

1 1/4 c. light corn syrup
1/2 c. sugar
1/3 c. cocoa
1/3 c. flour
1/4 tsp. salt
3 eggs
3 Tbsp. butter, softened
1 1/2 tsp. vanilla
1 c. chopped pecans
1 (9 inch) unbaked pastry shell
whipped cream (optional)

Preparation

In a large mixing bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into pie shell. Bake at 350\u00b0 for 55 to 60 minutes or until set. Cool completely. Garnish with whipped cream. Yields 6 to 8 servings.