Pecan Fudge Pie - cooking recipe

Ingredients
    1 1/4 c. light corn syrup
    1/2 c. sugar
    1/3 c. cocoa
    1/3 c. flour
    1/4 tsp. salt
    3 eggs
    3 Tbsp. butter, softened
    1 1/2 tsp. vanilla
    1 c. chopped pecans
    1 (9 inch) unbaked pastry shell
    whipped cream (optional)
Preparation
    In a large mixing bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into pie shell. Bake at 350\u00b0 for 55 to 60 minutes or until set. Cool completely. Garnish with whipped cream. Yields 6 to 8 servings.

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