Spinach Salad - cooking recipe

Ingredients

1 lb. spinach (leaf lettuce can be used)
1 small onion
8 large mushrooms
1 c. vegetable oil
1/4 c. vinegar
1/2 c. white sugar
2 Tbsp. white wine (optional)
1 Tbsp. Bac*Os or bacon bits

Preparation

Rinse and dry
spinach.
Tear
into pieces and place in salad bowl.
Add\tonion rings and sliced mushrooms.
Heat oil, vinegar, sugar, wine
and Bac*Os.
Pour over spinach while hot and serve.