Strawberry Pretzel Mold - cooking recipe

Ingredients

2 c. pretzel crumbs
3 Tbsp. sugar
1 1/2 sticks melted margarine
9 oz. Cool Whip
8 oz. softened cream cheese
1 large box strawberry jello
2 c. boiling water
2 boxes frozen sliced strawberries

Preparation

Mix margarine and sugar.
Add pretzel crumbs.
Spread in 13 x 9-inch pan.
Bake at 400\u00b0 for 8 minutes.
Cool.
Blend Cool Whip and softened cream cheese and 1 cup sugar.
Spread over pretzel mixture.
Mix jello with boiling water.
Add frozen sliced strawberries and pour over Cool Whip mixture.
Refrigerate and cut into squares to serve.