Gorilla Bread - cooking recipe

Ingredients

2 pkg. refrigerated biscuits
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 Tbsp. cinnamon
1 c. crushed slightly pecans
1 stick margarine
1 c. sugar

Preparation

Melt margarine and sugar together, stirring occasionally. Take cream cheese and cut into 20 squares (this depends on how many biscuits you have). Mix other cup of sugar and cinnamon together in bowl. Take each biscuit and place cream cheese square in middle; wrap biscuit around it, forming a ball. Take balls and roll in cinnamon/sugar mixture. Sprinkle 1/2 cup of nuts in bottom of greased Bundt pan. Place 8 to 10 balls in bottom of Bundt pan. Pour 1/2 melted sugar and butter mixture over top of this. Layer another layer of biscuits on top of this. Pour other 1/2 of butter mixture on top of this. Sprinkle with remaining nuts. Bake at 350\u00b0 for 20 minutes or until golden brown and bottom layer is done. Serve warm.