Tandoori Chicken - cooking recipe

Ingredients

1 Tbsp. plain yogurt
1 tsp. oil
1/2 tsp. salt
1/4 tsp. ground ginger
1/4 tsp. garlic powder
1/4 tsp. black pepper
1/4 tsp. ground cayenne pepper
oregano (extra large dash)
1/4 tsp. turmeric

Preparation

Skin chicken.
Rinse chicken with water and dry with paper towels.
Combine all ingredients (except chicken).
Mix well.
Add chicken and mix together until chicken is fully covered.
Marinate at least 1 hour.
Bake in a preheated 350\u00b0 oven for 25 to 30 minutes on each side.
Great on the grill!