Hot Boiled Peppered Shrimp - cooking recipe

Ingredients

1 lb. fresh, beheaded shrimp (in shell)
1/2 stick margarine
1 tsp. salt
2 stalks green onion
1 to 2 hot jalapeno peppers

Preparation

Chop green onions and peppers into small pieces.
Place margarine, salt,
onions
and
peppers in 2 quart pot with 1/2 cup of
water.
Bring
to
boil, stirring occasionally.
Wash shrimp thoroughly,
shake
off excess water and place into pot with other
ingredients.
Boil
until
shrimp becomes pink or done. Stir
often.
Remove from heat.
Cover with lid and let sit for 15 minutes for flavor to permeate.
Remove shrimp from shell and serve.