Seven Minute Frosting(Never Fails) - cooking recipe

Ingredients

2 egg whites (unbeaten)
1 1/2 c. sugar
dash of salt
5 Tbsp. water
1 1/2 tsp. light corn syrup
1 tsp. vanilla extract

Preparation

In top of double boiler, combine egg whites, sugar, salt and water, beating constantly with portable mixer and cook exactly seven
minutes.
Frosting should stand in stiff peaks.
Remove from heat, adding vanilla and beat until thick enough to spread. Covers pound cake all over generously.