Liz'S Clam Sauce - cooking recipe

Ingredients

2 cans chopped clams with juice
1/2 stick butter
2 cloves garlic
1/4 c. oil
salt and pepper to taste
parsley

Preparation

Heat oil.
Lightly brown garlic.
Add butter and parsley. Next, add clams and juice.
Salt and pepper now.
Add to cooked, drained spaghetti and toss.
Better the next day!