Cheese Wafers - cooking recipe

Ingredients

2 c. sharp Cheddar cheese
1 c. flour
1/8 tsp. prepared mustard
1/8 tsp. red pepper
1/2 tsp. salt
1/2 c. chopped nuts
1 stick butter, melted

Preparation

Mix in order given.
Form 2 rolls.
Refrigerate overnight. Cut into slices.
Bake at 350\u00b0 for 10 minutes.