Dressing - cooking recipe

Ingredients

4 to 6 c. chicken broth
2 c. bread crumbs
3 c. cornbread
3 eggs, slightly beaten
1 tsp. black pepper
1 tsp. marjoram
1 1/2 Tbsp. sage
1 large onion, chopped
1 c. celery, chopped
2 tsp. salt

Preparation

Mix broth with bread crumbs and cornbread.
Let set for 1 hour. Add sage, salt, pepper and marjoram.
Let set for 2 hours.
Food process the onion and celery.
Add to the other ingredients.
Add eggs.
Mixture should be thin.
Bake in a large container at 300\u00b0 for 2 hours and 45 minutes.