Stuffing With Style - cooking recipe

Ingredients

12 oz crumbled pork sausage
2 large chopped onions
3 stalks celery
1 16 oz bag cornbread stuffing mix
1 11 oz can corn-drained
2 c chicken broth
4 Tbsp melted butter
1 Tbsp dried sage
1/4 tsp each salt and pepper

Preparation

Cook sausage in skillet 10 minutes. Stir in onion, celery, and cook 15 minutes.
Combine sausage mixture with cornbread stuffing mix, corn, chicken broth
melted butter, sage, salt and pepper in bowl.
Place in greased 13 x 9 inch baking dish.
Bake in 350 oven for 30 minutes. Makes 8 servings.
Each serving 407 cal, 17 g fat, 10 g protein, 53 g carb.