Sandra'S Very Rock Road Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
1 (5 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (10 oz.) can mixed nuts
2 c. miniature marshmallows
1/4 c. butter
1 tsp. vanilla

Preparation

In a 2-quart glass mixing bowl, cook sugar, 1 cup marshmallows, milk and butter in the microwave on High for 4 1/2 to 6 minutes until melted, stirring once during cooking. Stir; cook another 1 1/2 minutes. Stir in chocolate and vanilla until smooth. Fold in nuts and remaining marshmallows. Spread in a foil-lined pan. Size depends on how thick you want the fudge. Refrigerate until firm. Cut into pieces.