Onion Bread - cooking recipe

Ingredients

3 bacon strips, diced
4 medium onions, finely chopped
3 Tbsp. oleo
1/2 c. sour cream
1 Tbsp. flour
1/2 tsp. salt
3 eggs, beaten
1 tube crescent rolls

Preparation

In a skillet, cook bacon until crisp.
Drain and discard drippings.
In the same skillet, cook onions in the oleo until tender.
Cool.
In a mixing bowl, combine flour, sour cream and salt; add eggs.
Separate crescent roll dough into 4 rectangles. Pat dough into the bottom and up the sides of a greased 9-inch pan, stretching as needed.
Pinch edges together and seal.
Pour onion mixture over dough.
Bake at 375\u00b0 for 30 minutes.