Bread Pudding - cooking recipe

Ingredients

2 sticks margarine
1 c. raisins
4 eggs, beaten
2 c. sugar
8 slices bread
4 c. milk
2 tsp. vanilla
nutmeg

Preparation

Put bread in 200\u00b0 oven until crisp.
Then crumble in a 9 x 13-inch baking dish.
Melt margarine; add other ingredients and pour over bread.
Sprinkle with nutmeg.
Bake at 350\u00b0 until firm.