Cranberry Salad - cooking recipe

Ingredients

1 1/2 c. cranberries, washed and sorted
3/4 c. cold water
1/2 c. sugar
1 pkg. lemon jello
1 c. walnuts, chopped
1 c. diced celery
1 small can crushed pineapple
1/2 carton or (8 oz.) small cottage cheese

Preparation

Boil cranberries in water until skins pop; add sugar and smash. Add lemon jello and all other ingredients.
Put in jello mold and chill.