Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
4 eggs
3 c. grated carrots, coarsely grated
1 tsp. vanilla
1 1/4 c. corn oil
2 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking powder
2 tsp. soda

Preparation

Mix all dry ingredients and carrots together.
Add oil, eggs and vanilla and blend well.
Bake at 350\u00b0 in three 9-inch pans or one 9 x 13 pan.