Scalloped Oysters - cooking recipe

Ingredients

3 c. cracker crumbs
salt and pepper
1/2 c. butter
2 eggs, beaten
24 oz. fresh standard oysters, drained
1 1/3 c. half and half
1/8 tsp. Worcestershire sauce

Preparation

Sprinkle 1/2 crumbs in a lightly greased 8-inch square baking dish.
Cover with half the oysters; salt and pepper to taste.
Dot with half the butter.
Repeat layers.
Combine half and half, eggs, and Worcestershire; beat well.
Pour over oysters.
Bake at 350\u00b0 for 40 minutes or until bubbly and lightly browned.