Cherry Shortcake - cooking recipe

Ingredients

21 oz. can cherry pie filling
1 c. powdered sugar
8 oz. fat-free cream cheese, softened
8 oz. Cool Whip
1/4 c. walnuts, chopped
1 angel food cake (13 oz.), cubed

Preparation

In a large mixing bowl, combine powdered sugar, cream cheese, whipped topping and walnuts; mix well. Fold in cake cubes. In a serving dish/bowl, pour half of the cake mixture. Pour half of the cherry filling on top of the cake mixture. Repeat layers until all ingredients have been used. Chill 3 hours before serving. Makes 6 servings.