June'S Brown Bread - cooking recipe

Ingredients

1 box raisins
2 Tbsp. butter
1 tsp. salt
3 tsp. baking soda
2 c. boiling water
4 c. sifted all-purpose flour
2 c. sugar
1 c. chopped nuts
2 eggs

Preparation

In bowl, mix raisins, butter, salt and baking soda.
Pour the boiling water over the mixture.
Let stand at least 3 hours.
Then add flour, sugar, chopped nuts and eggs.
Fill 9 greased and floured medium size cans about 1/2 full.
Bake at 350\u00b0 for one hour.
Turn loaves on side to cool.
Wrap in foil and store overnight in refrigerator for easy slicing.
Yields 9 loafs.