Pork Chow Mein - cooking recipe

Ingredients

2 Tbsp. Wesson oil
1 tsp. salt and pepper
1 lb. lean pork
1/2 c. chicken bouillon
2 c. celery, chopped
3 c. chopped onions
1 can bean sprouts, drained
2 Tbsp. cornstarch
2 tsp. soy sauce
1/4 c. water
1 1/2 tsp. Gravy Master

Preparation

Fry meat until browned. Add bouillon, onions, celery, salt, pepper and bean sprouts. Blend cornstarch, soy sauce, water and Gravy Master. Add to pork mixture. Cook for a few minutes until thickens.