Barbecued Wild Turkey - cooking recipe

Ingredients

1 (8 lb.) turkey
salt to taste
3 tsp. liquid smoke
1 c. celery leaves
2 onions, chopped
1/2 to 3/4 c. vegetable oil
salt and pepper
1 c. catsup
1 Tbsp. Worcestershire
1 c. water
1/4 c. vinegar
1/4 tsp. hot sauce
1 Tbsp. brown sugar
1 tsp. salt

Preparation

Rub turkey cavity with salt; brush with 1 1/2 teaspoons liquid smoke.
Stuff with celery leaves and onion.
Truss bird.
Add 1 1/2 teaspoons liquid smoke to the oil, brush on bird.
Sprinkle with salt and pepper.
Place on rack in roasting pan and roast in 325\u00b0 oven about 3 hours or until tender.
Brush several times during cooking with oil mixture.