Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. butter or margarine
6 eggs
3 c. flour
1 c. milk
2 tsp. vanilla or 2 Tbsp. lemon flavor

Preparation

Cream sugar and butter until fluffy.
Mix in eggs, one at a time.
Add flour and milk alternately.
Add flavor and mix well. Pour into greased and floured tube pan.
Bake at 300\u00b0 for 1 hour and 15 minutes or until done.
Slice and top with strawberries and Cool Whip.