Shrimp Spread - cooking recipe

Ingredients

1 (4 oz.) can baby shrimp
8 oz. cream cheese
1 Tbsp. horseradish
1 tsp. Worcestershire sauce
cocktail sauce

Preparation

Mix shrimp with a little water from the can.
Mix softened cream cheese; add horseradish and Worcestershire sauce.
Arrange in dish and spread cocktail sauce on top.
Serve with crackers.