Sweet Nothings - cooking recipe

Ingredients

12 oz. bag chocolate chips
1/2 c. peanut butter (crunchy)
1 stick butter
8 c. Rice Chex
2 c. confectioners sugar

Preparation

Melt chocolate chips, peanut butter and butter.
Pour over Rice Chex.
Put in paper bag with confectioners sugar and shake it!
Pour onto cookie sheet, spread out and cool.