Meat Rolled In Cabbage - cooking recipe

Ingredients

1 head cabbage
medium potato
onion
salt and pepper
1 glass tomato juice
1 can stewed tomatoes
brown sugar or honey to taste
cornstarch
1 1/2 to 2 lb. ground chuck
piece of carrot
clove garlic
Worcestershire sauce
1 Tbsp. raw rice
1 tsp. lemon juice
2 beef bouillon packets

Preparation

Scald cabbage, separate leaves.
Combine chopped meat, grated potato, carrot, onion, garlic clove, salt, pepper, Worcestershire sauce and 1/2 glass tomato juice. Mix well.
(Add 1 tablespoon raw rice to mixture, if desired.)
Put 1 tablespoon meat on a cabbage leaf and fold over. Place rolls in a large pot.
Add the rest of the tomato juice, stewed tomatoes, a little lemon juice and brown sugar or honey to taste and beef bouillon packets.
Cook 3 hours. Put rolls in a flat baking dish in a single layer.
Thicken juices with cornstarch.
Pour over cabbage rolls.
Brown in oven at 350\u00b0.