Broccoli Souffle - cooking recipe

Ingredients

2 boxes frozen chopped broccoli
1/2 c. chopped onion
6 Tbsp. margarine
2 Tbsp. flour
1/2 c. water
8 oz. jar Cheez Whiz
3 eggs, well beaten
1/2 c. Ritz cracker crumbs

Preparation

Cook and drain broccoli; brown onion in margarine and stir in water and flour.
Beat eggs in bowl; add broccoli, then mix in Cheez Whiz.
Add and mix in onion mixture; put in 9-inch pie plate, top with cracker crumbs.
Bake at 350\u00b0 for 45 minutes.