Potato Casserole - cooking recipe

Ingredients

1 bag hash brown potatoes, 2 lb.
1/2 c. chopped onion
12 oz. sour cream
2 c. grated cheddar cheese
1 stick melted butter
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. pepper
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Mix together all ingredients, except corn flakes and melted butter.
Put in 9 X 12 baking dish.
Top with corn flakes and melted butter.
Bake at 350 for 45 to 55 minutes or until bubbly.