Quick Corned Beef And Cabbage - cooking recipe

Ingredients

3 Tbsp. melted margarine
1 small head cabbage, shredded
1 tsp. salt
1/8 tsp. pepper
1 (12 oz.) can corned beef, diced

Preparation

Combine margarine, cabbage, salt and pepper in large skillet. Cover and cook over medium heat for 10 minutes, stirring occasionally.
Add corned beef.
Cover; cook for 5 minutes, or until meat is thoroughly heated.
Makes 4 servings.