Apple Dumplings - cooking recipe

Ingredients

apple pie filling
crescent roll dough
1 1/4 c. hot apple juice or water
2/3 c. sugar
1 tsp. lemon juice

Preparation

Unroll crescent dough and separate at rectangle markings. Spoon pie filling equally on the dough.
Fold and press to seal. Place in 9 x 11 x 2-inch cake pan.
Mix hot apple juice or water with sugar and lemon juice.
Pour into pan around dumplings.
Bake in moderate oven at 325\u00b0 for 25 minutes.
If not browned, use broiler to brown.
Serve warm with remaining syrup or maple syrup.