Granny'S Coconut Cake - cooking recipe

Ingredients

1 c. milk
2 tsp. vanilla
6 eggs
3 c. flour
2 c. sugar
2 sticks butter
1 can crushed pineapple
1 pkg. frozen coconut

Preparation

Mix butter, sugar, 4 egg yolks and 2 whole eggs and vanilla. Add flour and milk.
Cook 30 minutes at 325\u00b0 in floured pans.