Chocolate Banana Cake - cooking recipe

Ingredients

2 oz. unsweetened chocolate
8 Tbsp. butter (1 stick)
1 c. sugar
2 large very ripe bananas, mashed
1 tsp. vanilla
2 eggs
1 c. flour
1/2 tsp. baking soda, sifted

Preparation

In a large heavy saucepan over medium heat, melt the chocolate and butter together.
Remove from heat and mix in sugar, bananas, vanilla and eggs.
Measure the flour in a 2-cup measuring cup and thoroughly mix in the baking soda.
With a whisk, mix into the saucepan until thoroughly combined.
Pour into a greased, floured 8-inch layer pan and bake in a preheated 350\u00b0 oven for 45 minutes until a tester inserted in center comes out clean.
Cool in pan on rack for 10 minutes.
Serves 6 to 8.