Mexican Salsa - cooking recipe

Ingredients

1/2 c. cilantro leaves, chopped fine
1 large garlic clove, minced
1 medium onion, diced
1 to 2 Serrano peppers or 1 can green chilies and add hot peppers to taste
2 medium tomatoes, peeled and chopped
2/3 c. tomato puree
1 tsp. red wine vinegar
1/2 tsp. salt
1/2 tsp. sugar

Preparation

Combine all ingredients in a medium saucepan.
Simmer 3 minutes.
Ready to eat.
Makes 1 jar.