Crab Dip #1 - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (6 1/2 oz.) can white crab meat
1 Tbsp. finely chopped onion
1 Tbsp. milk
1 tsp. salt
dash of pepper
1/2 tsp. horseradish

Preparation

Mix all ingredients together.
Serve with freshly sliced vegetables, crackers and cheese platter.