Ingredients
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1 c. sugar
1 c. brown sugar
1 c. shortening
2 c. drained, crushed pineapple (16 to 20 oz. can)
4 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
2 eggs
1 c. chopped walnuts
Preparation
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Cream shortening, egg and vanilla. Mix dry ingredients and add to creamed mixture.
Then add pineapple and nuts. Drop by teaspoon onto greased cookie sheets.
Bake at 350\u00b0 for 10 to 12 minutes. Makes 6 dozen.
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